Matsumaeya Premium KombuMatsumaeya

Oboro

These are very fluffy, white kelp slivers.
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Dashi kombu

Made from second year ma-kombu, giving a thick, full-bodied dashi.
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Matsugae

Has a bold flavour, and works well with rice and pasta.
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Kelp Mizushio

Bring the umami of kombu to a wide range of dishes.
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Where to buy?

For all enquiries in North America, please contact:

New York Mutual Trading, Inc.
25 Knickerbocker Road
Moonachie, NJ 07074
Tel: 201-933-9555
Fax: 201-933-7791

For all other enquiries, please contact us directly.

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