New product launch
Matsumaeya will launch its new product Kombu no Mizushio (Kelp Mizushio) in September at the Mutual Trade show in New York. Mizushio, a 100% MSG free, all natural product, is a combination of traditional seasonings as used by top chefs in Japan, infused with the umami of kombu. For more information on Mizushio click here.
International Restaurant and Foodservice Show of N.Y.
Shigeru Matsumura, CEO of Matsumaeya Premium Kombu will be attending the International Restaurant and Foodservice Show of N.Y.
at Jacob Javitz Convention Center from Mar 1(Sun) to Mar. 3(Tue). Mr Matsumura looks forward to meeting local distributors, chefs, and people interested in the use of kombu in Japanese and international cuisine.
International Restaurant and Foodservice Show of N.Y.:
http://www.internationalrestaurantny.com/app/homepage.cfm?moduleid=3153&appname=100072
New website launched
Matsumaeya Premium Kombu announces the launch of its new website, www.japanesekelp.com. The website has been developed in English to increase exposure internationally for Matsumaeya Premium Kombu. Look forward to the release of new products and recipes in the near future and keep up to date with Matsumaeya Premium Kombu.
