Dashi-kombu
Net weight 330g, 12 per case
For making thick, bold flavoured dashi soup.
Tororo Kombu
Net weight 230g, 12 per case
Vinegar dipped, softened kombu, split into flakes.
Matsugae
Net weight 400g, 12 per case
Ma-kombu stewed in soy sauce and shredded.
Awase-dashi
Net weight 90g x 10
To make dashi soup, 1 package to 4 liters (2 gallons) of water
Oboro kombu
Net weight 150g, 12 per case
Vinegar dipped, softened kombu, very fluffy, almost like a tissue
